Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.

Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.

Turkey Hill #188

August 12 | 1201 Maple Street, Lebanon, PA 17046

2 – 301.12 Cleaning Procedure
Location of towel dispenser for the front handwashing sink permits water to drip from hands onto plastic wrap; dispenser should be moved away from the prep area and placed directly behind the sink.

4 – 602.13 Nonfood-Contact Surfaces
Vent openings in the bain marie and the fan covers on the evaporator in the walk-in cooler, non-food contact surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil.

3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed chips on a cardboard vendor display and snacks on two store racks stored 2 – 3 inches from the floor in sales area, rather than 6 inches off of the floor as required.

6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the Men’s Room to remind food employees to wash their hands.

6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
A cover is missing from an compressor unit at the rear of the building.

6 – 501.111 Controlling Pests
Potential rodent harborage areas on the exterior of the building perimeter observed around the sides and rear of the building due to high grass and weeds along the building and obsolete items (skids) stored against the building.

McDonald’s

August 12 | 1201 Maple Street, Lebanon, PA 17046

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
The interior of the microwave, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected immediately.

2 – 301.14 When to Wash
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.

4 – 602.13 Nonfood-Contact Surfaces
The fan covers on the evaporator in the walk-in cooler, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The sanitizer concentration used in pails for wiping cloths and the three compartment sink was slightly less than required.

6 – 301.11 Handwashing Cleanser, Availability
No sign or poster posted at the handwash sink in the Men’s Room to remind food employees to wash their hands.

6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
A cover is missing from an electrical control box in the walk-in freezer and a hinge is broken on one electrical panel of the main electrical panel.

McDonald’s #22266

August 12 | 1725 Quentin Road, Lebanon, PA 17042

2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats, or beard covers.

4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers were observed on drying and storage shelves with food residue and were not clean to sight and touch. Evidence of mold inside ice machine.

4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving and storage bins, not cleaned at a frequency to preclude accumulation of dirt and soil.

4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).

Bruno’s

August 12 | 992 Isabel Drive, Lebanon, PA 17042

4 – 204.11 Ventilation Hood System, Drip Prevention
Return air vents of fume hood have presence of dripping grease.

Ideal Food Basket

August 13 | 640 N. 7th Street, Lebanon, PA 17046

3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed snacks on several vendor displays 3 inches from the floor in retail area, rather than 6 inches off of the floor as required.

6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
A cover is missing from a junction box over the doorway to the hallway by the office.

3 – 307.11 Miscellaneous Sources of Contamination
Some food trays are stored without the original protective cover in an area that is cluttered and has non-food items such as lubricants and detergent stored in the same area.

4 – 602.13 Nonfood-Contact Surfaces
In the produce walk-in cooler, the fan covers on the evaporator, non-food contact surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil.

6 – 202.15 Outer Openings, Protected
Double doors located in the meat cutting room of the food facility have a gap that does not protect against the entry of insects.

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