Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Just Wing It
October 16, 2020 | 18 E. Main, Annville, PA 17003
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, shelves, not cleaned at a frequency to preclude accumulation of dirt and soil.
The DTL
October 19, 2020 | 734 Cumberland Street, Lebanon, PA 17042
5 – 203.13 Service Sink
A service sink or curbed sink equipped with a floor drain is not provided in the food facility for the cleaning of mops or similar wet cleaning tools and for the disposal of mop water.
3 – 501.16(A1) Time/Temperature Control for Safety Food, Hot Holding
One item was held at 117 °F, in the hot holding unit in the prep area, rather than 135°F or above as required. All other items in the unit were held above 135°F and the employee stated that the correct process was followed for heating prior to hot-holding. Corrected the one item that was below temp.
3 – 603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer; however, does not clearly disclose which foods the reminder statement applies to.
Blue Bird Inn
October 19, 2020 | 2387 Cornwall Road, Cornwall, PA 17016
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food containers stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris around shelving in basement storage area.
Want to know more about the inspection process? Start here.