Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Javi Restaurant #4
November 2, 2020 | 42 S. 8th, Lebanon, PA 17042
3 – 501.14 Cooling
Food was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above ready to eat food in one refrigerator.
Giant Food Store #6266
November 2, 2020 | 835 Bowman Ave., Lebanon, PA 17046
3 – 307.11 Miscellaneous Sources of Contamination
There is a crack/broken section in the light cover over the seafood prep area.
4 – 602.13 Nonfood-Contact Surfaces
The fan covers on the evaporators in the walk-in cooler for chicken prep and in the meat/seafood area, non-food contact surfaces, are not cleaned at a frequency to preclude accumulation of dirt and soil.
Swatara Coffee Company, LLC
November 10, 2020 | 40 W. Market St., Jonestown, PA 17038
4 – 204.112 Design & Functionality of Temperature Measuring Devices
Temperature measuring devices for ensuring proper temperature of equipment is not available or readily accessible in 3 refrigeration units.
Brother’s Food Max Lebanon LLC
November 10, 2020 | 940 Church St., Lebanon, PA 17046
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Openings in the wall for supply and drain lines beneath the handsink in the meat area are not closed.
3 – 306.13(B-C) Consumer Self-Service Operations
Consumer self-service containers of ready to eat cut fruit are provided with a utensil, but the method is not suitable to prevent contamination; specifically the fork can be touched by other consumers.
4 – 101.11 Characteristics – Materials for Construction and Repair
Cardboard is being used on some shelves in the meat walk-in cooler. Cardboard is not a durable, cleanable surface.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above raw pork in one section of the display case. Corrected immediately.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Fresh, cut fruit prepared in the food facility and held for more than 48 hours, located in the produce area, is not being date marked.
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The concentration for the chemical sanitation system in the meat cutting area needs to be accurately calibrated.
Chen’s House
November 12, 2020 | 1510 Cumberland St., Lebanon, PA 17042
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Eggs were stored over vegetables in the walk-in cooler. Corrected.
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Observed chicken stored in the prep area next and beneath the handwash sink, where is it subject to splash from handwashing.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in * area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Twin Kiss
November 13, 2020 | 361 W. Lincoln Ave., Myerstown, PA 17067
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Containers on drying shelf were observed to have food residue and were not clean to sight and touch.
3 – 305.14 Food Preparation
Exposed food preparation observed in prep area under dirty ventilation ducts, and subject to potential contamination.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk in cooler and held more than 24 hours, is not being marked with the date it was sliced or opened.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw chicken was stored above produce in walk in cooler.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in small baine marie was held at 43-45°F, in the prep area, rather than 41°F or below as required.
K-Ville Hotel & Tavern
November 13, 2020 | 2647 Heidelberg Ave., Kleinfeltersville, PA 17039
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the kitchen refrigerator, and held more than 24 hours, is not being marked with the date it was opened.
Fratelli Amato A&M Pizza Restaurant
November 13, 2020 | 1705 E. Cumberland St., Lebanon, PA 17042
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 44°F, in the baine marie, rather than 41°F or below as required.
5 – 205.15 System Maintained in Good Repair
Plumbing system not maintained in good repair – observed leaking water line in back bathroom.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk in cooler, is not being date marked.
Lebanon High School
November 16, 2020 | 1000 S. 8th St., Lebanon, PA 17042
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Some webbing was observed behind shelves in the dry storage room.
Want to know more about the inspection process? Start here.