Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Chipotle Mexican Grill #2902
Found to be out of compliance.
September 20, 2021 | 1451 Quentin Rd., Ste. 100, Lebanon, PA 17042
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Shelving used to dry cleaned containers was not clean to sight and touch. The containers when inverted for drying have the food contact surface in contact with the shelving. Multiple food containers on the drying shelf and prep line were observed to have food residue and were not clean to sight and touch.
Mt. Zion Community Fire Co.
September 22, 2021 | 1520 Mt. Zion Rd., Lebanon, PA 17046
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as net or hat.
Mama’s Pizza
September 23, 2021 | 145 E. Penn Ave., Cleona, PA 17042
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed, refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler and baine marie, and held more than 24 hours, is not being marked with the date it was opened. Food was voluntarily discarded due to elevated temperatures. Dating will occur upon restocking. REPEAT VIOLATION 2019.
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers. REPEAT VIOLATION 2020 & 2019
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 44-56°F, in the front baine maire and walk-in cooler, rather than 41°F or below as required. The food was voluntarily discarded.
The Franklin House Tavern
Found to be out of compliance.
September 23, 2021 | 101 N. Market St., Schaefferstown, PA 17088
3 – 101.11 Safe, Unadulterated & Honestly Presented
Bottle of liquor was found to contain a fruit fly. The currently used spout covers do not cover the vent holes of the quick pour caps, thusly allowing access to the flies. The bottle was voluntarily discarded.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Shelving used for drying food containers is not clean to sight and touch, providing for contamination of the cleaned containers placed upon them. Assorted food containers were observed on the drying shelf to have food residue and were not clean to sight and touch. Ice machine and ice scoop holder are not cleaned at a frequency to prevent the presence of mold.
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
CC’s Pizza
September 23, 2021 | 75 W. Main St., Lebanon, PA 17042
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Food containers on drying shelf were observed to have food residue and were not clean to sight and touch.
6 – 303.11 Intensity-Lighting
The light intensity in the food preparation area is not at least 50-foot candles. Measured between 15-25 foot candles in various areas.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food containers in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Want to know more about the inspection process? Start here.