Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Rey Azteca Of Palmyra
October 28, 2021 | 14 N. Londonderry Sq., Palmyra, PA 17078
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in the ware washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). **REPEAT VIOLATION** **CORRECTED**
3 – 304.12 In-Use Utensils, Between Use Storage
Food dispensing utensils in bulk storage containers (ex. flour) were observed stored in the food and not with a handle above the top of the food and the container. **CORRECTED**
Mease Meats Inc.
October 29, 2021 | 1976 Laudermilch Rd., Palmyra, PA 17078
4 – 501.14 Warewashing Equipment, Cleaning Frequency
Unable to verify the frequency at which the deli slicer(s) and meat grinders are being broken down for wash/rinse/sanitize.
Lebanon Valley College Alan Mund College CTR
November 1, 2021 | E. Sheridan Ave., Annville, PA 17003
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Assorted food containers on storage shelves were observed to have food residue and were not clean to sight and touch.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces are not cleaned at a frequency to preclude the accumulation of dirt and soil.
4 – 101.11 Characteristics – Materials for Construction and Repair
Food contact surfaces of food containers were not smooth, easily cleanable, and/or resistant to pitting, cracking, or scratching.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment in dishwashing and prep area were stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Sandi’s Breads
November 2, 2021 | 1976 Laudermilich Rd., Palmyra, PA 17078
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Food storage containers stored on the floor within the walk-in freezer, rather than 6 inches off of the floor as required.
3 – 602.11 Food Labels
Observed address/place of business information missing from the Crostini and Granola labels.
4 – 602.13 Nonfood-Contact Surfaces
Observed accumulation of dust and webbing on hoods above grain mill and oven within the food preparation area.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Lighting within the walk-in freezer was not functioning at the time of the inspection.
Lingle Avenue Elementary School
November 2, 2021 | 600 S. Lingle Ave., Palmyra, PA 17078
6 – 202.15 Outer Openings, Protected
Receiving door, located in the storage/laundry room between the main kitchen and extra kitchen, has a gap and does not protect against the entry of pests.
Speedway #06766
November 3, 2021 | 2949 Horseshoe Pike, Campbelltown, PA 17010
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Hauz O’Hoagies
November 3, 2021 | 2838 Horseshoe Pike, Campbelltown, PA 17010
2 – 402.11 Effectiveness-Hair Restraints
Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats in a manner that covers all hair, including ponytails.
Health Check Juice Bar
November 4, 2021 | 40 E. Main St., Annville, PA 17003
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed, ready to eat, time/temperature control for safety food, located in the basement chest freezer, and held more than 24 hours, is not being marked with the date it was opened.
Gary’s Bar
November 4, 2021 | 8 W. Main St., Palmyra, PA 17078
3 – 304.12 In-Use Utensils, Between Use Storage
Scoop being stored in the ice machine with handle touching and/or buried beneath the ice. **CORRECTED**
Want to know more about the inspection process? Start here.