Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Weis Markets
January 31, 2022 | 901 E. Main St., Palmyra, PA 17083
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Observed several foods such as mozzarella cheese, cheese dips, and other TCS products being held above 41°F using an infrared thermometer. An internal probing of a solid mass of cheese yielded a temperature of 48°F which is above the required 41°F or below. The person in charge was present during the inspection and voluntary disposed of the out of temperature items during the inspection. **Corrected**
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Observed a bag of shortening in the (Bakery) area stored open with no covering.
Observed food employee sitting on top of flour container. **CORRECTED**
Observed raw meats stored above RTE foods in the open air retail shelving near the deli. **Corrected**
4 – 501.114 Mechanical or Manual Warewashing Equipment, Chemical Sanitization
The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink (Bakery) was approximately 50 ppm, rather than 150 to 400 ppm as stated on the manufacturers use directions. **Corrected**
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Ceiling tiles severely damaged in the bakery area, and need to be replaced.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Observed employee wash a thermometer in the handwashing sink located in the deli. **Corrected**
3 – 101.11 Safe, Unadulterated & Honestly Presented
Severely dented canned items observed in the canned vegetable aisle were intended for use or sale in the food facility. **Corrected**
Southwest Elementary School
January 31, 2022 | 1500 Woodland St., Lebanon, PA 17042
6 – 501.111 Controlling Pests
The facility’s Pest Control Operator is not adequately addressing the pest problem here. The sightings log indicated that a live cockroach was observed on 12/6/21; the PCO did not service the facility in December 2021 and did not address this sighting when there on January 18, 2021. The PCO’s business license from the PA Department of Agriculture is expired as well as their Certificate of Liability insurance which expired on 10/1/2021. Glue boards by the overhead door were not replaced during the service in January and there was no service in December.
Food facility inspection indicates evidence of insect activity in the prep area. One live cockroaches was observed on a glue trap under the 3-compartment sink.
Penn Jersey Food Mart
February 1, 2022 | 480 N. 5th St., Lebanon, PA 17046
6 – 501.111 Controlling Pests
One dead cockroach was observed under the sink at the front of the store.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
An outlet by the front sink is required to be a GFCI outlet.
4 – 602.13 Nonfood-Contact Surfaces
Cardboard trays used for small packages of snacks are not changed at a frequency needed to prevent a greasy build-up.
Sheetz #370
February 4, 2022 | 195 Rocherty Rd., Lebanon, PA 17402
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in ready to eat display, was held at 43-44°F rather than 41°F or below as required. All affected items were voluntarily removed and discarded.
3 – 202.12 Additives
Food facility is offering for sale, drinks and gummies containing CBD, an unapproved additive. Product voluntarily removed from display.
3 – 305.14 Food Preparation
Accumulation of dust on fume hood components above exposed food.
Manor Cafe
February 4 | 1 Boyd St., Cornwall, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Containers observed on drying shelf with food residue and were not clean to sight and touch.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
99 Express
Found to be out of compliance.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Observed a large uncovered bowl of raw chicken stored with the bottom of the bowl resting in the opening of a trash can. Observed an uncovered tub of raw chicken stored directly on the floor under the stove / grill area. **REPEAT VIOLATION**
3 – 501.19 Time as a Public Health Control
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. **REPEAT VIOLATION**
2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by: – ongoing failure to separate and protect foods from potential sources of contamination. – ongoing failure to properly document when time is being used in lieu of temperature to ensure food safety. REPEAT VIOLATIONS 1/26/2022
Want to know more about the inspection process? Start here.