Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Corvette Grille & Bar
March 11, 2022 | 202 W. Main Street, Annville, PA 17003
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Raw eggs (in shell) stored above ready to eat foods in the reach-in cooler. CORRECTED
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Refrigerated ready to eat, time/temperature control for safety foods prepared in the food facility and held for more than 24 hours, located in the reach-in coolers in the kitchen area, are not being date marked.
B & A Paradise Pizza
Found to be out of compliance.
March 14, 2022 | 700 Reinoel Street, Lebanon, PA 17046
7 – 102.11 Common Name-Working Containers
Two working containers (one in the rear prep area and one in the dining area), used for storing chemicals/ cleaners taken from bulk supplies, were not marked with the common name of the chemical.
6 – 501.11 Repairing-Premises, Structures, Attachments & Fixtures-Methods
Screen on rear door has a large hole in it
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
A container of food utensils, a food contact surface, was observed to have food residue and was not clean to sight and touch.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Cooked chicken was being placed back in to the cardboard carton that the raw chicken had been in. (Note: the owner stated that it was in a new bag.)
6 – 501.114 Maintaining Premises, Unnecessary Items and Litter
Old unused equipment stored in rear prep area, should be removed from food facility.
Frequency of cleaning is inadequate as evidenced by the amount of debris that was behind and under equipment in the rear prep area.
46.1201 (a) Statutory requirement.
The Certification for the owner of the facility, the person in charge, has expired. Note: another person has a current certification.
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
The handwash sink in the rear prep area / warewashing area was blocked by a shelf and the sink was full of storage items indicating that the sink is not being used. Employees admitted that they do not use this handwashing sink. Prior to the facility being permitted to open, this sink was specifically installed due to the fact that employees must routinely exit the rear of the facility to access the walk-in cooler and walk-in freezer.
3 – 501.14 Cooling
Cooked chicken was being packed back into the cardboard carton that the raw chicken came in. Factors that prevent proper cooling are the depth and volume of cooked chicken packed into the cardboard carton, the fact that cardboard is not conducive to heat being dissipated and the fact that the cartons were tightly packed in the walk-in cooler without proper air circulation around them.
Subway Restaurant
March 18, 2022 | 901 E. Main Street, Palmyra, PA 17078
7 – 202.12 Conditions of Use
Observed insecticides in the storage hallway to the rear of the facility, not labeled by the manufacturer as approved for use in a food facility. **CORRECTED**
4 – 602.13 Nonfood-Contact Surfaces
Observed static dust and mildew accumulation on the fan guard within the walk-in cooler.
Cheezy Grill (Mobile Food Facility Type 3)
March 18, 2022 | 216 W. Swatara Drive, Jonestown, PA 17038
4 – 501.11 Good Repair & Proper Adjustment-Equipment
Observed duct tape being utilized to secure one edge of a cutting board to the refrigerated preparation unit located nearest the point of entry.
Want to know more about the inspection process? Start here.