Editor’s Note: In 2021, Michael and Nicole Borrell began reviewing Lebanon Valley’s restaurants and eating attractions as the Lebanon Valley Food Critics. Since then, the couple has aimed to offer unbiased reviews of the eating and drinking establishments the Lebanon Valley has to offer. LebTown is pleased to be partnering with LVFC to share these reviews with our readers. Bon appétit!

During the Lebanon Java Journey, one of our stops was Baked Sweet Coffeehouse & Bakery. We first found out about the little cupcake shop in Frystown because of the 2021 Java Journey. We came for the coffee; we fell in love with the cupcakes ($2.95 each).

Baked Sweet

Address
429 Frystown Rd
Myerstown, PA 17067

Phone: (717) 933-7053

Website
baked-sweet.com

Hours
Mon: 7 a.m. – 3 p.m.
Tue: 7 a.m. – 3 p.m.
Wed: 7 a.m. – 3 p.m.
Thu: 7 a.m. – 3 p.m.
Fri: 7 a.m. – 3 p.m.
Saturday: 7 a.m. – 3 p.m.
Sunday: Closed

Wanting to sample a good variety of flavors, we enjoyed a half dozen cupcakes including Nutella, Vanilla Latte, Confetti, Chocolate Peanut Butter, Salted Caramel, and Cookies and Crème. We shared them with our guest critics during our weekly Sunday Night Dinner. It’s hard to choose which flavor was our favorite. The cake was all moist and lived up to the flavors. There’s plenty of icing on each of the cupcakes, it’s just the perfect amount of sweetness.

The Nutella cupcake had a little ball of Nutella in the cupcake which was a nice surprise. We especially like the vanilla latte cupcake as it had the perfect dash of coffee flavor to give that jolt that you expect from the name. Baked Sweet also has other options such as muffins, scones, cookies, biscotti, and coffee drinks. It’s worth the country drive to visit, especially if you decide to eat in.


If you have a restaurant you would like us to visit or review, whether a place you like or are nervous to try, please message us on Facebook or email lvfoodcritics@outlook.com and let us know. We thank everyone for the recommendations and the kind words we have received.

Catch up on the Donut Wars