Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Panaderia Y Reposteria Ceballos
May 23, 2022 | 381 N. 9th Street, Lebanon, PA 17046
6 – 501.111 Controlling Pests
Potential insect harborage areas inside the food facility observed in the middle prep area due to observation of a live roach. There was a significant amount of old spilled sugar residue behind the freezer where the roach was observed. Proper cleaning and elimination of openings will help to eliminate pests.
4 – 602.13 Nonfood-Contact Surfaces
Sides of the mixer, non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
Fan in toilet room and a fan in the middle prep room, non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
6 – 201.13 Floor and Wall Junctions, Coved, and Enclosed or Sealed
The floor/wall junction near the mixer and the floor by the mixer is in very poor condition. These areas cannot be properly cleaned and provide a harborage area for pests.
Burger King #620
May 23, 2022 | 2040 W. Cumberland Street, Lebanon, PA 17042
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving, not cleaned at a frequency to preclude accumulation of dirt and soil.
Snitz Creek Brewery
May 25, 2022 | 7 N. 9th Street, Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
The interior of the ice machine, a food contact surface, was observed to have food residue and was not clean to sight and touch.
5 – 501.115 Maintaining Refuse Areas and Enclosures
The exterior surfaces of the used grease/oil tank behind the building has a heavy build-up of grease and debris on it and there is a significant amount of grease on the ground that needs to be cleaned up.
6 – 301.11 Handwashing Cleanser, Availability
The handwash sink in the front food prep area does not have single use towels, continuous towels, or air drying device. Inspector was offered a shared cloth towel for drying hands after washing.
4 – 501.12 Cutting Surfaces
Observed deeply scored cutting boards not resurfaced or discarded as required.
4 – 602.13 Nonfood-Contact Surfaces
The walk-in cooler door, a non-food contact surface, is not cleaned at a frequency to preclude accumulation of dirt and soil.
6 – 301.14 Handwashing Signage
Handwashing sign is missing in the men’s room.
Hornings Market
May 25, 2022 | 905 S. College Street, Myerstown, PA 17067
3 – 501.14 Cooling
Sliced deli meat starting at 38°F in not cooled after slicing to reduce temperature from 46-50°F back to below 41°F immediately after slicing.
6 – 501.12 Cleaning, Frequency and Restrictions
Several areas of warehouse have litter and food debris in the corners.
BB’s Grocery Outlet
May 25, 2022 | 430 N. Market Street, Myerstown, PA 17067
6 – 501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed old mouse in pest control device in the warehouse area.
Tosco Pizza
May 26, 2022 | 101 W. Lincoln Ave., Myerstown, PA 17067
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers were observed to have food residue and were not clean to sight and touch.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelves, handles, and pulls not cleaned at a frequency to preclude accumulation of dirt and soil.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
4 – 101.11 Characteristics – Materials for Construction and Repair
Several plastic containers were observed with splits and cracks.
Dutch-Way #3
May 26, 2022 | 2495 Stiegel Pike, Schaefferstown, PA 17088
3 – 305.11 Food Storage, Preventing Contamination from the Premises
Dust on overhead structures in walk in deli walk in cooler, posing a risk of contamination.
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food in restaurant refrigerator were held at 43-55°F, rather than 41°F or below as required. Thermometer was calibrated, food checked, and voluntarily discarded.
4 – 501.14 Warewashing Equipment, Cleaning Frequency
Three compartment sinks were observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
4 – 101.11 Characteristics – Materials for Construction and Repair
Plastic food containers and covers observed with splits and crack being used to contain food.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment and/or utensils in dish wash areas, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
5 – 205.11 Using a Handwashing Sink-Operation and Maintenance
Hand wash sink in meat room not clean to sight and touch.
6 – 501.12 Cleaning, Frequency and Restrictions
Wall and ceiling in deli kitchen is greasy due to vapors from convection oven.
4 – 302.12 Food Temperature Measuring Devices Provided
Thermometers for ensuring proper temperatures of food in restaurant are not available or readily accessible.
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food containers and utensils in preparation areas were observed to have food residue and were not clean to sight and touch.
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