Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania’s Department of Agriculture.
Inspections are taken as a “snapshot” of the day and time, and should not necessarily be taken as overall indicators of an establishment’s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.
Wal-Mart Supercenter #2023
February 22, 2021 | 1355 E. Lehman St., Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Assorted food contact items in bakery and deli areas were observed to have food residue and were not clean to sight and touch.
6 – 501.111 Controlling Pests
Evidence of mouse droppings in bird seed area of lawn and garden center.
6 – 202.15 Outer Openings, Protected
Exterior door in lawn and garden area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
6 – 501.12 Cleaning, Frequency and Restrictions
Food debris and litter under and around equipment and shelving.
4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing
Observed clean food equipment in bakery and deli areas, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Hearth Family Restaurant
February 23, 2021 | 2550 W. Cumberland St., Lebanon, PA 17042
3 – 501.16(A2)(B) Time/Temperature Control for Safety Food, Cold Holding
Assorted food was held at 43-46 °F, in the prep area baine marie, rather than 41°F or below as required. Assorted food was held at 43-46 °F, in the service counter area creamer cooler, rather than 41°F or below as required.
6 – 501.12 Cleaning, Frequency and Restrictions
Litter and debris under and around shelving in storage areas.
3 – 302.11 Packaged and Unpackaged Food-Separation, Packaging & Segregation
Beans being soaked in rear area open with no covering.
3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened.
4 – 602.13 Nonfood-Contact Surfaces
Non-food contact surfaces, such as shelving, knobs, and handles, not cleaned at a frequency to preclude accumulation of dirt and soil.
Gubba’s
February 25, 2021 | 123 E. Main St., Fredericksburg, PA 17026
2 – 402.11 Effectiveness-Hair Restraints
Food employee observed in prep area, not wearing proper hair restraint, such as net or hats that completely controls all hair (ponytail).
Ciao Pizza
February 25, 2021 | 443 Mountville Dr., Ste. 3, Lebanon, PA 17046
4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Evidence of mold inside ice machine.
5 – 501.17 Toilet Room Receptacle, Covered
Women’s toilet room is not provided with a covered waste receptacle for sanitary napkins.
Want to know more about the inspection process? Start here.